Ovum Tart Skin Machina Ex Seres Bakery Equipment Manufacturer-Uim Bakery

Description:

1. Usum pistrino machinis pro labore ad operas expensas servandas et laborem consumendum minuendum;
2.Improve productionem efficientiam.Ensure product quality;
3. Reducere sumptionem materiae rudis et industriae in processu productionis;
4.Diversified productio possibilis.


Product Detail

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Equipment Introduction- Egg Tart Skin Machina Ex Seres Bakery Equipment Manufacturer-UIM Bakery

1.Latest pellis ovi tardum machinae tam ovi acerbae fingenti et variis specificationibus tartarum ovorum, quae in foro a vulgatis 206-207-208 sunt, apta est.

2. claua densitometrica cum systemate vacuo instructum ad rectam claui calicis collocationem curandam.

3. Dough processus: Tarter munus dividendo accurate et stabilis est, ad pondus massae conijciendum procurans.

4.With aluminium ffoyle ac massam baculum terrorem system

5. Automatic admonitio addendo aluminium claua crateras et opus pistorium;Automatice noscendas pocula vacuas non premente.

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Product Details

Equipment description-Eggi acerbus pellis automati fingens machina

1.Capacitas: 40-45 unitates/minutas;
2. Cup onus: Aluminium ffoyle poculo repletum 3760 frustis et pro 100 minis adhiberi potest
3. Longitudo pistorii baculi TRADUCTOR: 1.5m;
4.Equipment size: 2200* 1400* 1750;
5.Staffing: 8-10 Unitas/personas;
6.Our testarum acerbus apparatus laboris annui gratuita servabit.

Equipment advantage- Best ovi acerbus cutis pulsandi apparatus pretium

1. Usum pistrino machinis pro labore ad operas expensas servandas et laborem consumendum minuendum;
2.Improve productionem efficientiam.Ensure product quality;
3. Reducere sumptionem materiae rudis et industriae in processu productionis;
4.Diversified productio possibilis.


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